Chillled sunrise from my favorite fishing spot

Morito beach in Hayama at 6:30am on Sunday morning.

Caught my first Turbot for this winter season.

Looks like a good start, isn’t it ???

 Arranged on the pottery dish which I bought from

Moyai-Kougei in Kamakura last week and

a touch of beautiful yellow colour Yuzu skin on the top.

Bon Appetit !!!

My favorite curry udon in my home town Fujisawa.

Classic style with slices of pork loin & onion in it.

Worth checking out !!!

https://tabelog.com/kanagawa/A1404/A140405/14009389/