Special dried sardine soup stock in a syringe for an extra pleasure…
Their smoked medium rare Cha-Shu was a very very nice !
Sunday breakfast @ Haneda International Airport
Kuniaki Mogami｜Architecture,Foods,My Favorite Things,Trip｜2016年03月27日
My favorite Udon place ” TSURUTONTAN ” @ Haneda International Airport.
http://www.tsurutontan.co.jp/shop/haneda-udon/
http://tabelog.com/tokyo/A1315/A131504/13117663/
Massive Udon Bowl & Spoon…
I wouldn’t go to Narita Airport anymore…w
