My favorite Izakaya(Japanese Tavern) ” Ginji ” in Yokosuka.
Their super crisp Ajifurai (deep-fried horse mackerel)
is the best Ajifurai I ever had !
And a very unique & healthy vegetable Nikomi (stew)
with celery’s leaf in it !
Im so hooked on this taste…w
Always Hoppy @ Ginji !!!
